1

Approaching Venue Analysis

Year:
2017
Language:
english
File:
PDF, 122 KB
english, 2017
2

Evaluating Algorithmic Performance

Year:
2008
Language:
english
File:
PDF, 76 KB
english, 2008
3

Explosion Puffing of Fruits and Vegetables

Year:
1989
Language:
english
File:
PDF, 245 KB
english, 1989
7

Beach Reading for the Prurient?

Year:
1998
Language:
english
File:
PDF, 594 KB
english, 1998
8

Book reviews

Year:
1998
Language:
english
File:
PDF, 1008 KB
english, 1998
10

Physical Properties of Extruded Products as Affected by Cheese Whey

Year:
1998
Language:
english
File:
PDF, 126 KB
english, 1998
11

Functionality of Extrusion—Texturized Whey Proteins

Year:
2003
Language:
english
File:
PDF, 1.42 MB
english, 2003
16

Flow Properties Of Encapsulated Milkfat Powders as Affected by Flow Agent

Year:
1996
Language:
english
File:
PDF, 104 KB
english, 1996
17

Processing Properties of Extruded Corn-Soy Blends

Year:
2002
Language:
english
File:
PDF, 116 KB
english, 2002
23

Properties of Single- and Double-Encapsulated Butteroil Powders

Year:
1998
Language:
english
File:
PDF, 247 KB
english, 1998
24

Moisture Sorption Isotherms for Bacon Slices

Year:
1983
Language:
english
File:
PDF, 446 KB
english, 1983
28

Who Is a Sexuality Professional?

Year:
1998
Language:
english
File:
PDF, 2.48 MB
english, 1998
38

Flow Properties of Spray-Dried Encapsulated Butteroil

Year:
1995
Language:
english
File:
PDF, 524 KB
english, 1995
44

Extrusion of pectin/starch blends plasticized with glycerol

Year:
2000
Language:
english
File:
PDF, 850 KB
english, 2000
45

CONTINUOUS EXPLOSION-PUFFING OF POTATOES

Year:
1977
Language:
english
File:
PDF, 246 KB
english, 1977
46

Axial Compression Properties of Kamaboko

Year:
1991
Language:
english
File:
PDF, 561 KB
english, 1991